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| Tapas | Entrées |
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Platos Principales/Main Courses
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All main courses include a choice of Soup or House Salad |
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Bistec al Pastor Grilled New York Steak Sautéed with Green Onions and Shitake Mushrooms in a Brandy Sauce Cordero Manchego Tender Grilled Medallions of Lamb marinated in Olive Oil, Cumin, Paprika, Black Pepper and Garlic Costillas de Cordero Marinated Rack of Lamb Solomillo a la Andaluza Grilled Filet Mignon Sautéed with Garlic, Mushrooms, Peppers and Tomatoes in a Sherry Wine Sauce Solomillo de Cerdo al Pastor Pork Tenderloin Sautéed with Garlic, Mushrooms, Peppers and Tomatoes in a Sherry Wine Sauce Pollo al Ajillo Chicken Sautéed in a Garlic Sauce Pollo al Chilindrón Chicken Sautéed with Pepper, Garlic, Ham in a Tomato Wine Sauce Pollo al Jerez Breast of Chicken in a Sherry Cream Sauce Zarzuela de Mariscos Shellfish and Fish Sautéed with Garlic, Onions, White Wine and Brandy in a Saffron Tomato Sauce Gambas al Ajillo Prawns Sautéed in a Garlic Sauce Salmón con salsa de Champagne Grilled Salmon with Champagne Sauce Pescado fresco del día Fresh fish of the day
ESPECIALIDAD DE LA CASA
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Paella Valenciana Rice with Prawns, Clams, Mussels, Squid, Chicken and Chorizo Blended with Safron Paella Marinera Rice with Prawns, Clams, Mussels, Squid, Scallops and fresh Fish Blended with Safron
Menú de Niños/Children's Menu
Pollo Frito con Patatas FritasChicken Nuggets served with French Fries Most main courses available in half portions (for children under 12 years old) |
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Current Prices quoted upon request
There is a minimum charge of $6.00 per person. No checks accepted. A service charge of 15% will be added to parties of 8 or more persons. No aceptamos cheques. El 15% de servicio sera añadido a grupos de 8 ó mas personas. Most major credit cards accepted |